physicochemical analysis of raw ingredients, sub-ingredients and finished products. In addition, we entrust inspections to
an authorized institution once a month according to food type to thoroughly comply with the Food Sanitation Act.
ABOUT US
Just like porridge & baby food!
JJANGJUK: Principles
Every mother in the world has the same,
caring mind for their child. That's what JJANGJUK seeks to achieve – baby food exuding the
same sincere care and love of a mother making for her child at home! JJANGJUK selects only the very best ingredients, cleans them once more and
checks their condition twice more.
We do this because we deeply understand a mother’s need to take proper
care of their child. They want to make clean and delicious baby food.
JJANGJUK will dedicate itself to being a relentless researcher of baby foods for
every mother. We hope that your baby can grow into a bright and strong person
caring mind for their child. That's what JJANGJUK seeks to achieve – baby food exuding the
same sincere care and love of a mother making for her child at home! JJANGJUK selects only the very best ingredients, cleans them once more and
checks their condition twice more.
We do this because we deeply understand a mother’s need to take proper
care of their child. They want to make clean and delicious baby food.
JJANGJUK will dedicate itself to being a relentless researcher of baby foods for
every mother. We hope that your baby can grow into a bright and strong person
This is the proud path JJANGJUK has walked so far.
History
Selected as a learning organization-designated
business Certified as a handler of wild vegetables
(Organic agricultural products,
organic-farming products)
business Certified as a handler of wild vegetables
(Organic agricultural products,
organic-farming products)
Awarded by Minister of Employment and Labor
(Excellent Corporate Employer) Selected as participant of the labor-management
council in the city of Naju Obtained ISO22000 certification for food
safety management system Certified as handler of wild vegetables
(Organic-farming products)
(Excellent Corporate Employer) Selected as participant of the labor-management
council in the city of Naju Obtained ISO22000 certification for food
safety management system Certified as handler of wild vegetables
(Organic-farming products)
Completed construction of JJANGJUK Naju Plant
Acquired organic processed food
(confectionery) certification
(confectionery) certification
Acquired HACCP certification (Other infant formula,
other processed food, instant pot food, confectionery) Acquired INNO-BIZ certification Certified as a company-affiliated research institute
(No. 2015112720) Acquired ISO 14001/9001 certification Work-Study Program, Designated as enterprise for
alternative military service
other processed food, instant pot food, confectionery) Acquired INNO-BIZ certification Certified as a company-affiliated research institute
(No. 2015112720) Acquired ISO 14001/9001 certification Work-Study Program, Designated as enterprise for
alternative military service
Acquired organic processed food
(confectionery) certification Obtained a patent on high calcium confectionery
and its manufacturing method Acquired MAIN-BIZ certification
(confectionery) certification Obtained a patent on high calcium confectionery
and its manufacturing method Acquired MAIN-BIZ certification
Acquired 2 patents on rice
gruel, calcium porridge and
its manufacturing method
gruel, calcium porridge and
its manufacturing method
Signed an MOU with Nonsan-si, Gyeonggi-do,
and Gyeonggi-do Agricultural Research &
Extension Services
and Gyeonggi-do Agricultural Research &
Extension Services
Founded JJANGJUK Co., Ltd.
(corporation company)
(corporation company)
Founded MAJJANG Food
(private business operator)
(private business operator)
Thorough quality & safety management ensures reliability
Food Safety Management System
Quality
Control
Control
JJANGJUK is in full compliance with the Food Sanitation Act.
JJANGJUK operates its internal microbiological chamber and analytical laboratory, and conducts daily microbiological and
physicochemical analysis of raw ingredients, sub-ingredients and finished products. In addition, we entrust inspections to
an authorized institution once a month according to food type to thoroughly comply with the Food Sanitation Act.
physicochemical analysis of raw ingredients, sub-ingredients and finished products. In addition, we entrust inspections to
an authorized institution once a month according to food type to thoroughly comply with the Food Sanitation Act.
Basic rule for clean food production
Hygienic Production Facility
Hygiene
management
management
In the hygiene control chamber before initiating any process, hygiene control procedures are carried out in the order of
IThe gate to the production facility will not be opened until the aforementioned procedure is fully completed.
IThe gate to the production facility will not be opened until the aforementioned procedure is fully completed.
Production
facilities and
eqipment
facilities and
eqipment
IProduction facilities and equipment of JJANGJUK are designed and managed according to HACCP standards.
Production facilities and eqipment
Production facilities and equipment of JJANGJUK are designed and managed according to HACCP standards.
Perfectly hygienic and clean! Product packaging room
Designed to remove dust or other foreign objects via vacuum suction so that debris can be minimized until the lid is
closed.
closed.
Product inspection to ensure the best quality
In order to ensure product stability, it is sterilized in the final stage, sent to the cooling chamber after sterilization, and
temperature control is performed more than twice a day.
temperature control is performed more than twice a day.
Directions to JJANGJUK
Contact US
Location
- TEL
- 1644-8286
- FAX
- 061-350-7809
- dokyye02@hanmail.net
(252, Mangu-ro, Jungnang-gu,Seoul)
(62-215, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do)
